Abadia Retuerta Cuvée Palomar 2020 Estuchado

Abadia Retuerta Cuvée Palomar 2020 Estuchado

Abadia Retuerta Cuvée Palomar 2020 Estuchado

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Rating: 4.3
Minimum order amount:
10.00 €
Shipping time: 3 - 10 work days
From 5,90 €
free from 190 €

The Abadía Retuerta Cuvée Palomar 2020 Estuchado is a limited edition of this exceptional wine, made with a careful selection of grapes from the winery's most privileged vineyards.

This blend, where Tempranillo and other noble varieties predominate, reflects the essence of the Sardón de Duero terroir, offering a wine with great structure, elegance and longevity. Presented in a luxury case, it is an ideal option for a gift or for lovers of high-end wine.

Cuvée Palomar tasting notes:

Appearance: Intense ruby ​​red color with garnet reflections, bright and high layer.

Nose: Deep aromas of ripe black fruits (blackberry, plum), with spicy, balsamic notes and hints of cedar, chocolate and vanilla from its aging in barrels.

Palate: Enveloping entry, with silky and well-integrated tannins, balanced acidity and a long and elegant finish with nuances of cocoa, licorice and sweet spices.

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More information

The Abadía Retuerta Cuvée Palomar 2020 Estuchado is a limited edition of this exceptional wine, made with a careful selection of grapes from the winery's most privileged vineyards.

This blend, where Tempranillo and other noble varieties predominate, reflects the essence of the Sardón de Duero terroir, offering a wine with great structure, elegance and longevity. Presented in a luxury case, it is an ideal option for a gift or for lovers of high-end wine.

Cuvée Palomar tasting notes:

Appearance: Intense ruby ​​red color with garnet reflections, bright and high layer.

Nose: Deep aromas of ripe black fruits (blackberry, plum), with spicy, balsamic notes and hints of cedar, chocolate and vanilla from its aging in barrels.

Palate: Enveloping entry, with silky and well-integrated tannins, balanced acidity and a long and elegant finish with nuances of cocoa, licorice and sweet spices.

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