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Extra Virgin Olive Oil Ecological DAY is a premium oil produced in Jaén, standing out for its commitment to sustainability and the health of the agricultural ecosystem.
Coming from Finca Vista Alegre, this EVOO pays tribute to the daytime pollinating bee, an essential link for agriculture and global food production, whose presence acts as a biological indicator of the health of olive groves. The brand highlights the importance of protecting this species, which is threatened by climate change and the use of pesticides and insecticides.
Made through cold extraction and processed within a maximum of four hours from harvest, this oil guarantees exceptional quality. Producing one liter requires between ten and fourteen kilograms of olives, a fact that reflects its carefully selected character. ECO-DAY stands out for its green, fresh and expressive profile, making it an ideal option for those seeking an ecological EVOO with proximity, identity and authenticity.
To the eye, it displays intense and bright green tones that anticipate its fresh character.
On the nose, it reveals fruity aromas with herbal nuances, accompanied by hints of banana peel and apple.
On the palate, it is balanced, with a distinctly green, fresh and persistent profile. Its light bitterness and spicy touch bring liveliness and structure, shaping a harmonious EVOO with strong personality.
DAY Organic Extra Virgin Olive Oil is a premium oil produced in Jaén, distinguished by its commitment to sustainability and the health of the agricultural ecosystem.
Originating from the Vista Alegre Estate, this EVOO pays tribute to the daytime pollinating bee, an essential link for agriculture and global food supply, whose presence acts as a biological indicator of the health of olive groves. The brand thus advocates for the importance of protecting this species, threatened by climate change and the use of pesticides and insecticides.
Produced through cold extraction and processed within a maximum of four hours from harvesting, this oil guarantees exceptional quality. It takes between ten and fourteen kilograms of olives to produce one liter, a figure that reflects its carefully selected character. ECO-DAY stands out for its green, fresh, and expressive profile, making it an ideal choice for those seeking an organic, locally sourced EVOO with its own identity.
Visually, it presents intense and bright green tones that anticipate its fresh character.
On the nose, fruity aromas with herbaceous notes are perceived, accompanied by hints of banana peel and apple.
On the palate, it is balanced, with a distinctly green, fresh, and persistent profile. Its light bitterness and slight spiciness add liveliness and structure, creating a harmonious EVOO with great personality.
Extra Virgin Olive Oil Ecological DAY is a premium oil produced in Jaén, standing out for its commitment to sustainability and the health of the agricultural ecosystem.
Coming from Finca Vista Alegre, this EVOO pays tribute to the daytime pollinating bee, an essential link for agriculture and global food production, whose presence acts as a biological indicator of the health of olive groves. The brand highlights the importance of protecting this species, which is threatened by climate change and the use of pesticides and insecticides.
Made through cold extraction and processed within a maximum of four hours from harvest, this oil guarantees exceptional quality. Producing one liter requires between ten and fourteen kilograms of olives, a fact that reflects its carefully selected character. ECO-DAY stands out for its green, fresh and expressive profile, making it an ideal option for those seeking an ecological EVOO with proximity, identity and authenticity.
To the eye, it displays intense and bright green tones that anticipate its fresh character.
On the nose, it reveals fruity aromas with herbal nuances, accompanied by hints of banana peel and apple.
On the palate, it is balanced, with a distinctly green, fresh and persistent profile. Its light bitterness and spicy touch bring liveliness and structure, shaping a harmonious EVOO with strong personality.
DAY Organic Extra Virgin Olive Oil is a premium oil produced in Jaén, distinguished by its commitment to sustainability and the health of the agricultural ecosystem.
Originating from the Vista Alegre Estate, this EVOO pays tribute to the daytime pollinating bee, an essential link for agriculture and global food supply, whose presence acts as a biological indicator of the health of olive groves. The brand thus advocates for the importance of protecting this species, threatened by climate change and the use of pesticides and insecticides.
Produced through cold extraction and processed within a maximum of four hours from harvesting, this oil guarantees exceptional quality. It takes between ten and fourteen kilograms of olives to produce one liter, a figure that reflects its carefully selected character. ECO-DAY stands out for its green, fresh, and expressive profile, making it an ideal choice for those seeking an organic, locally sourced EVOO with its own identity.
Visually, it presents intense and bright green tones that anticipate its fresh character.
On the nose, fruity aromas with herbaceous notes are perceived, accompanied by hints of banana peel and apple.
On the palate, it is balanced, with a distinctly green, fresh, and persistent profile. Its light bitterness and slight spiciness add liveliness and structure, creating a harmonious EVOO with great personality.
