The 100% Acorn-fed Ibérico Ham Juan Manuel represents the pinnacle of fine dining in Spanish cuisine. Sourced from Iberian pigs, this ham is known for being fed on acorns and natural herbs in the dehesas during the montanera season. The meticulous selection of the pieces guarantees the highest quality of the product. Each ham undergoes a salt-curing and aging process of over 48 months, offering a distinctive appearance with purple-red color in the lean part and shiny fat that highlights its good marbling. Thanks to its homogeneous and juicy texture, every bite is an explosion of flavor. Its intense and characteristic aroma, along with its slightly salty delicate taste, makes it a real delight for ham lovers. Furthermore, its high protein content and the quality of its unsaturated fats are beneficial for health, being a recommended option for those looking to manage their cholesterol or who need a high protein intake in their diet. Enjoy the Ibérico Acorn-fed Ham Juan Manuel at your gatherings or as an appetizer, and let yourself be carried away by its unparalleled flavors and aromas.