The Aus Tallarol wine from Alta Alella winery is an exceptional representative of the Denomination of Origin Alella. This natural organic white wine is made from the Pansa Blanca grape variety, also known as Xarel·lo. Its production process involves manual harvesting to ensure careful selection of the grapes, which are then lightly pressed to obtain the must. Fermentation occurs spontaneously in clay-based cement eggs, allowing for the extraction and enhancement of the unique characteristics of the variety. It is important to highlight that during this process, no sulfites or any other products are added, preserving the wine’s purity. Observing the wine reveals a straw-yellow color with golden hues and subtle pinkish touches. On the nose, there are intense aromas of white fruits like pear and apple, along with notes of green almonds, fennel, and a citrus hint. On the palate, it is rich and flavorful, evoking ripe white fruit flavors, complemented by citrus and fennel notes. This wine is smooth with saline notes, well-marked acidity, and a long, balanced, very fresh aftertaste. Ideal for enjoying on various occasions and pairing with light dishes.