Alta Alella Tallarol 2025, referred to as Aus Tallarol, is an organic natural white wine from D.O. Alella, made by Alta Alella with the Pansa Blanca (Xarel·lo) variety. The grapes are handpicked and receive light pressing to obtain the free-run juice. Fermentation occurs spontaneously in a clay-based cement egg, aimed at extracting the varietal characteristics. No sulfites or any other additives are used throughout the production process. Visually, it presents a pale yellow color with golden highlights and subtle pinkish nuances. The nose features aromas of white fruits like pear and apple, accompanied by green almonds, fennel, and citrus, particularly mandarin peel. On the palate, it has a voluminous and flavorful entry, with echoes of ripe white fruit and citrus and fennel notes. Its smooth texture combines with saline notes and a well-defined acidity. The finish is long, balanced, and very fresh.