Discover Alvar de Dios Tío Uco, a true revolution in the winemaking landscape of the Toro and Castilla y León regions. This red wine challenges traditional stereotypes, offering a fresh, vibrant, and highly elegant profile. Tío Uco is a 'county wine' from vineyards cultivated under the principles of organic farming in sandy soils. The blend of 90% Tempranillo and 10% Garnacha brings a fascinating complexity. Fermentation is done with whole clusters and native yeasts, followed by aging for 5 to 8 months in neutral French oak foudres, ensuring that the wood does not mask the purity of the grape. The tasting note reveals a bright cherry red with purplish edges, aromas of fresh red fruit, and a fresh, fruity palate. Serve at 14-16°C in a Burgundy glass to appreciate its floral and fruity expression. Ideal for pairing with white meats, Iberian sausages, mountain rice, and medium-aged sheep cheeses.