Clos de L' Obac Miserere 2016

Clos de L' Obac Miserere 2016

Clos de L' Obac Miserere 2016

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Rating: 4.2
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10.00 €
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Clos de l’Obac Miserere is an exceptional wine from Priorat, produced by Costers del Siurana. This balanced blend of Cabernet Sauvignon, Garnacha, Merlot, Syrah, and Tempranillo offers an elegant expression, ideal for aging.
Clos de l’Obac Miserere is a masterpiece of Priorat viticulture, created by Costers del Siurana, a pioneering winery in producing quality wines in the region. This wine consists of a balanced blend that includes varieties like Cabernet Sauvignon, Garnacha, Merlot, Syrah, and Tempranillo, all sourced from vineyards grown on costers, the steep slopes of licorella, the characteristic slate soil of Priorat. Unlike other wines from the same area, Miserere stands out for its contained, elegant, and long-lasting expression, making it a wine for aging with a Burgundian soul. Its deep dark purple color accompanies medium to high complexity on the nose, with intense aromas of black fruits such as blackberries and cherries, as well as notes of minerality, spices, tobacco, leather, and licorice. On the palate, it presents elegance with notes of cocoa and vanilla, and silky tannins leading to a long and harmonious finish. This wine is meticulously aged in French oak barrels, adding an additional layer of complexity. It is recommended to decant it 1 to 2 hours before consumption, serving at an ideal temperature of 16-18°C. Great companion for grilled red meats, roasted lamb, and aged cheeses.
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Clos de l’Obac Miserere is an exceptional wine from Priorat, produced by Costers del Siurana. This balanced blend of Cabernet Sauvignon, Garnacha, Merlot, Syrah, and Tempranillo offers an elegant expression, ideal for aging.
Clos de l’Obac Miserere is a masterpiece of Priorat viticulture, created by Costers del Siurana, a pioneering winery in producing quality wines in the region. This wine consists of a balanced blend that includes varieties like Cabernet Sauvignon, Garnacha, Merlot, Syrah, and Tempranillo, all sourced from vineyards grown on costers, the steep slopes of licorella, the characteristic slate soil of Priorat. Unlike other wines from the same area, Miserere stands out for its contained, elegant, and long-lasting expression, making it a wine for aging with a Burgundian soul. Its deep dark purple color accompanies medium to high complexity on the nose, with intense aromas of black fruits such as blackberries and cherries, as well as notes of minerality, spices, tobacco, leather, and licorice. On the palate, it presents elegance with notes of cocoa and vanilla, and silky tannins leading to a long and harmonious finish. This wine is meticulously aged in French oak barrels, adding an additional layer of complexity. It is recommended to decant it 1 to 2 hours before consumption, serving at an ideal temperature of 16-18°C. Great companion for grilled red meats, roasted lamb, and aged cheeses.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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