Ámfora Les Freses 2021

Ámfora Les Freses 2021

Ámfora Les Freses 2021

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10.00 €
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Discover Ámfora, a dry white wine from the D.O.P. Alicante, made 100% from Moscatel de Alejandría. Its aging for 7 months in clay amphorae gives it exceptional complexity and intense floral notes.
Ámfora Les Freses 2021 is a dry white wine, resulting from the meticulous work of Les Freses in the D.O.P. Alicante. This wine is made from Moscatel de Alejandría, cultivated in unique terroirs that impart distinctive characteristics to the beverage. The vineyards are situated in Les Freses, where the red clay soil and L'Alquería del Colomer, with its calcareous content, create a perfect environment for growing this variety. Fermentation takes place with native yeasts in the tank, and the wine undergoes a 7-month aging on its lees in 350-liter clay amphorae, allowing micro-oxygenation that enhances its complexity. Visually, the wine presents a clean and bright gold color with subtle straw reflections. On the nose, it offers exquisite aromatic intensity, with floral notes of jasmine standing out, accompanied by vegetal hints reminiscent of chamomile and fennel. On the palate, it reveals itself as a complex and dry wine with a salty touch, and a varietal expression that evokes the flavor of fresh butter in the aftertaste. Ideal to enjoy alone or paired with seafood and delicate dishes.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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Net weight:

Discover Ámfora, a dry white wine from the D.O.P. Alicante, made 100% from Moscatel de Alejandría. Its aging for 7 months in clay amphorae gives it exceptional complexity and intense floral notes.
Ámfora Les Freses 2021 is a dry white wine, resulting from the meticulous work of Les Freses in the D.O.P. Alicante. This wine is made from Moscatel de Alejandría, cultivated in unique terroirs that impart distinctive characteristics to the beverage. The vineyards are situated in Les Freses, where the red clay soil and L'Alquería del Colomer, with its calcareous content, create a perfect environment for growing this variety. Fermentation takes place with native yeasts in the tank, and the wine undergoes a 7-month aging on its lees in 350-liter clay amphorae, allowing micro-oxygenation that enhances its complexity. Visually, the wine presents a clean and bright gold color with subtle straw reflections. On the nose, it offers exquisite aromatic intensity, with floral notes of jasmine standing out, accompanied by vegetal hints reminiscent of chamomile and fennel. On the palate, it reveals itself as a complex and dry wine with a salty touch, and a varietal expression that evokes the flavor of fresh butter in the aftertaste. Ideal to enjoy alone or paired with seafood and delicate dishes.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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