ANGOSTURA Cocoa Bitters is an innovative blend that stands out for its delicious cocoa flavor, complemented by elegant floral notes and a hint of nuttiness. This unique infusion has been crafted to inspire both professionals and enthusiasts in the cocktail world, allowing for experimentation in flavor exploration. Its versatility shines in both sweet and savory applications, making it an ideal ingredient to enhance cocktails or add a sophisticated touch to dishes. The combination of this bitters with sweet vermouth and aged spirits like whiskey, rum, brandy, and tequila adds new layers of depth to popular cocktails like the classic Espresso Martini. After an exhaustive research and testing process, the ANGOSTURA team, under the direction of Master Blender Carol Homer-Caesar, refined this recipe using the renowned Trinitario cocoa and a blend of herbs and spices, ensuring an authentic and exceptional product. A true homage to the rich heritage and natural resources of Trinidad and Tobago, this bitters offers a flavor profile that delights the senses and transforms the experience of any drink.