Apostoles Palo Cortado 30 Years

Apostoles Palo Cortado 30 Years

Apostoles Palo Cortado 30 Years

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Rating: 4.2
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10.00 €
Shipping time: 3 - 10 work days
From 17,21 €

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Apostoles Palo Cortado 30 Years is a generous wine from the Jerez-Xérès-Sherry designation of origin, produced by Gonzalez Byass. This wine is known for its complexity and depth, with notes of caramel, mature wood, and a long finish.
Apostoles Palo Cortado 30 Years is a generous wine from the Jerez-Xérès-Sherry designation of origin, created by the prestigious Gonzalez Byass winery. This wine results from a careful production process where Palomino grapes are gently pressed. The resulting juice, known as "mosto yema," is considered the most elegant and delicate. Fermentation takes place in stainless steel tanks, and each type of grape, both Palomino and Pedro Ximenez, is fortified to different alcohol levels, 18% and 15.5% respectively. Once fortified, the wines age in American oak barrels, following the traditional Solera method. After a minimum aging period of 30 years, they exhibit notable organoleptic characteristics such as a dark amber color, fruity aromas, and an intensely complex palate. On the nose, it shows notes similar to an Amontillado, while on the palate, it feels like an oloroso. With exceptional balance and a long, smooth finish, Apostoles Palo Cortado 30 Years is a unique sensory experience, ideal for enjoying alone or in good company. It is a wine that reflects the art of its elaboration and a legacy of winemaking tradition.
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Apostoles Palo Cortado 30 Years is a generous wine from the Jerez-Xérès-Sherry designation of origin, produced by Gonzalez Byass. This wine is known for its complexity and depth, with notes of caramel, mature wood, and a long finish.
Apostoles Palo Cortado 30 Years is a generous wine from the Jerez-Xérès-Sherry designation of origin, created by the prestigious Gonzalez Byass winery. This wine results from a careful production process where Palomino grapes are gently pressed. The resulting juice, known as "mosto yema," is considered the most elegant and delicate. Fermentation takes place in stainless steel tanks, and each type of grape, both Palomino and Pedro Ximenez, is fortified to different alcohol levels, 18% and 15.5% respectively. Once fortified, the wines age in American oak barrels, following the traditional Solera method. After a minimum aging period of 30 years, they exhibit notable organoleptic characteristics such as a dark amber color, fruity aromas, and an intensely complex palate. On the nose, it shows notes similar to an Amontillado, while on the palate, it feels like an oloroso. With exceptional balance and a long, smooth finish, Apostoles Palo Cortado 30 Years is a unique sensory experience, ideal for enjoying alone or in good company. It is a wine that reflects the art of its elaboration and a legacy of winemaking tradition.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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