Aroa Laia is a surprising white wine that stands out for being made 100% from the Garnacha blanca variety. This wine is characterized by its pressing process and fermentation at low temperatures of 16ºC, allowing it to preserve all aromas and the freshness of the grape. Visually, Aroa Laia appears pale, clean, and bright, with white gold tones and lime green nuances. Its nose is saturated with aromas of tropical fruits like passion fruit, pineapple, and mango, complemented by citrus notes of grapefruit and mandarin, refreshed with subtle hints of mint. On the palate, its fresh acidity invites another sip, where new fruits like peach and apple appear, leaving a salty hint of the Cantabrian Sea in the finish. This wine is simply different, offering a unique experience worth trying.