Azpilicueta Reserva 2020

Azpilicueta Reserva 2020

Azpilicueta Reserva 2020

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Azpilicueta Reserva 2020 is a red wine from the Rioja Denomination of Origin, produced by Bodega Azpilicueta. This wine is made from Tempranillo, Graciano, and Mazuelo grapes, and features an intense ruby red color with brick reflections. On the nose, it offers subtle aromas of vanilla and quince, while on the palate it is smooth and silky.
Azpilicueta Reserva 2020 is a notable red wine from the Rioja Denomination of Origin, carefully crafted by the renowned Bodega Azpilicueta. The production process starts with the selection of the most suitable plots by the winery's enology team, ensuring the quality of the grapes used, including the Tempranillo, Graciano, and Mazuelo varieties. After harvesting, the grapes undergo a meticulous vinification process lasting around 30 days at controlled temperatures between 28ºC and 30ºC. One key to the distinctive character of Azpilicueta Reserva is its aging, which lasts for 16 months in French and American oak barrels, allowing the development of unique complexity and nuances. It is then refined for another 20 months in the bottle, achieving exceptional balance. From its intense ruby red color with brick reflections to its subtle aromas of vanilla and quince, and its smooth and silky palate, this wine is not only a perfect companion for various meals but also a unique tasting experience for wine lovers.
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Azpilicueta Reserva 2020 is a red wine from the Rioja Denomination of Origin, produced by Bodega Azpilicueta. This wine is made from Tempranillo, Graciano, and Mazuelo grapes, and features an intense ruby red color with brick reflections. On the nose, it offers subtle aromas of vanilla and quince, while on the palate it is smooth and silky.
Azpilicueta Reserva 2020 is a notable red wine from the Rioja Denomination of Origin, carefully crafted by the renowned Bodega Azpilicueta. The production process starts with the selection of the most suitable plots by the winery's enology team, ensuring the quality of the grapes used, including the Tempranillo, Graciano, and Mazuelo varieties. After harvesting, the grapes undergo a meticulous vinification process lasting around 30 days at controlled temperatures between 28ºC and 30ºC. One key to the distinctive character of Azpilicueta Reserva is its aging, which lasts for 16 months in French and American oak barrels, allowing the development of unique complexity and nuances. It is then refined for another 20 months in the bottle, achieving exceptional balance. From its intense ruby red color with brick reflections to its subtle aromas of vanilla and quince, and its smooth and silky palate, this wine is not only a perfect companion for various meals but also a unique tasting experience for wine lovers.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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