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The José Peña Medium Cockles 40–50 Gama Peñita 110 g stand out for their superior quality and a meticulous selection process that ensures homogeneous, meaty pieces full of flavour. Sourced from Galician waters and prepared
The José Peña Medium Cockles 40–50 Gama Peñita 110 g stand out for their superior quality and a meticulous selection process that ensures homogeneous, meaty pieces full of flavour. Sourced from Galician waters and prepared naturally, they preserve all their freshness, firm texture and characteristic marine profile. Their careful packaging keeps the iodised nuances and purity of the product intact, offering a gourmet preserve perfect for those seeking top-quality cockles. Ideal for appetisers, traditional recipes, toast or as an accompaniment to hot and cold dishes.
The José Peña Medium Cockles 40–50 Gama Peñita 110 g stand out for their superior quality and a meticulous selection process that ensures homogeneous, meaty pieces full of flavour. Sourced from Galician waters and prepared
The José Peña Medium Cockles 40–50 Gama Peñita 110 g stand out for their superior quality and a meticulous selection process that ensures homogeneous, meaty pieces full of flavour. Sourced from Galician waters and prepared naturally, they preserve all their freshness, firm texture and characteristic marine profile. Their careful packaging keeps the iodised nuances and purity of the product intact, offering a gourmet preserve perfect for those seeking top-quality cockles. Ideal for appetisers, traditional recipes, toast or as an accompaniment to hot and cold dishes.
