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Bodegas Cerrón Matas Altas is an organic, limited production red wine from the Cerrón family's century-old vineyards in the heart of Jumilla, Spain.
Made from a meticulous selection of Monastrell and Garnacha grapes, this wine reflects the essence of the region's terroir, where altitude, continental climate and limestone soils give character and personality to each bottle.
The winery, committed to sustainability and biodynamic practices, takes care of every detail of the winemaking process, from manual harvesting to spontaneous fermentation with native yeasts and prolonged aging in French oak barrels. The result is an authentic, expressive and highly elegant wine, which has received praise for its purity and complexity, making it a perfect choice for wine lovers looking to discover the unique flavors of Jumilla.
Appearance: Deep ruby red with violet reflections, bright and high-layered.
Nose: Intense and complex aromas that combine ripe red and black fruits, such as blackberries, plums and cherries, with subtle notes of sweet spices, vanilla, cocoa and a touch of Mediterranean herbs. There are also hints of wet earth and minerals, which provide freshness and character.
Palate: On the palate, Matas Altas offers a smooth and velvety entry, with fine and well-integrated tannins. Its balanced acidity highlights the flavors of ripe fruit, accompanied by spicy and balsamic touches that provide depth and persistence. Long and elegant finish, with a fruity and slightly mineral aftertaste, which invites you to continue enjoying.
Bodegas Cerrón Matas Altas is an organic, limited production red wine from the Cerrón family's century-old vineyards in the heart of Jumilla, Spain.
Made from a meticulous selection of Monastrell and Garnacha grapes, this wine reflects the essence of the region's terroir, where altitude, continental climate and limestone soils give character and personality to each bottle.
The winery, committed to sustainability and biodynamic practices, takes care of every detail of the winemaking process, from manual harvesting to spontaneous fermentation with native yeasts and prolonged aging in French oak barrels. The result is an authentic, expressive and highly elegant wine, which has received praise for its purity and complexity, making it a perfect choice for wine lovers looking to discover the unique flavors of Jumilla.
Appearance: Deep ruby red with violet reflections, bright and high-layered.
Nose: Intense and complex aromas that combine ripe red and black fruits, such as blackberries, plums and cherries, with subtle notes of sweet spices, vanilla, cocoa and a touch of Mediterranean herbs. There are also hints of wet earth and minerals, which provide freshness and character.
Palate: On the palate, Matas Altas offers a smooth and velvety entry, with fine and well-integrated tannins. Its balanced acidity highlights the flavors of ripe fruit, accompanied by spicy and balsamic touches that provide depth and persistence. Long and elegant finish, with a fruity and slightly mineral aftertaste, which invites you to continue enjoying.
