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Bottega White Gold Spumant E is an elegant and exclusive sparkling of the D.O. Venezia made with hand-picked Glera, Chardonnay and Pinot grapes in the region of
Bottega White Gold Spumant E is an elegant and exclusive sparkling of the D.O. Venezia made with hand-picked Glera, Chardonnay and Pinot grapes in the Treviso region of Italy.
The silver bottle defends the wine from the light, preserving its aroma and providing freshness from a longer life.
The bottle is treated with fire to remove all kinds of impurity. Then it is bathed with molten metal that adheres to the outside of the glass giving a surprising metallic look. This whole process is done in a handcrafted way.
Bottega White Gold Spumante is straw-coloured with golden reflections. Thin and persistent bubbles.
Elegant and refined Aroma. Fruity notes of apple and peach and delicate floral aromas. Final notes reminiscent of honey and dried fruit.
On the palate it is soft and captivating. It has a perfect balance between the freshness of the glera grape, the body of the Chardonnay grape and the acidity of the Pinot noir grape.
Bottega White Gold Spumant E is an elegant and exclusive sparkling of the D.O. Venezia made with hand-picked Glera, Chardonnay and Pinot grapes in the region of
Bottega White Gold Spumant E is an elegant and exclusive sparkling of the D.O. Venezia made with hand-picked Glera, Chardonnay and Pinot grapes in the Treviso region of Italy.
The silver bottle defends the wine from the light, preserving its aroma and providing freshness from a longer life.
The bottle is treated with fire to remove all kinds of impurity. Then it is bathed with molten metal that adheres to the outside of the glass giving a surprising metallic look. This whole process is done in a handcrafted way.
Bottega White Gold Spumante is straw-coloured with golden reflections. Thin and persistent bubbles.
Elegant and refined Aroma. Fruity notes of apple and peach and delicate floral aromas. Final notes reminiscent of honey and dried fruit.
On the palate it is soft and captivating. It has a perfect balance between the freshness of the glera grape, the body of the Chardonnay grape and the acidity of the Pinot noir grape.
