Brión Arume is a distinguished author white wine from the D.O. Ribeiro. Made from the Treixadura variety, this wine originates in the picturesque Avia valley, at an altitude of 250 meters, on decomposed granite soils that impart finesse, freshness, and a subtle mineral expression. The harvest is done manually in small 10 kg boxes, ensuring meticulous selection of the grapes and deep respect for the raw material. Fermentation is carried out in wood, followed by aging in fudres and barrels, which adds complexity and structure to the wine, without overshadowing its varietal identity or the marked Atlantic character that defines it. The Brión Arume presents an elegant, balanced, and deep profile, combining intense aromaticity, freshness, and a pleasant mouthfeel. In tasting, it stands out with a bright lemon-yellow color. The nose reveals an elegant and defined aromatic expression, with notes of white flowers and stone fruit, complemented by fresh nuances that reflect the purity of the Treixadura variety and the influence of the granite soil. On the palate, it is intense and enveloping, with flavors of apricot and peach intertwining with ripe white fruit, outstanding for its balance and wide texture, as well as a long, fresh finish that invites enjoyment time and again.