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Brugal Doble Reserva rum represents the pinnacle of Dominican rum-making mastery — a distilled jewel that combines rich Caribbean heritage with world-class ageing techniques. This premium spirit is the result of a meticulous selection of aged rums, crafted to satisfy the most demanding palates in the luxury spirits sector.
The magic of this rum lies in its innovative double-maturation process. Initially, the liquid rests in American white oak barrels that previously held bourbon, giving it a robust structure and unmistakable notes of vanilla, caramel and toasted wood. It is then transferred to European oak casks that once contained Sherry wine (Oloroso or Pedro Ximénez), a crucial step that provides extraordinary complexity, fruity nuances, hints of red berries and a subtly sweet, spicy finish.
Ideal for high-end mixology or to be enjoyed in its purest form, this rum is an essential addition to any prestigious spirits collection.
Colour: Bright amber.
Nose: Toasted wood, vanilla, citrus and tropical fruits.
Palate: Silky, with notes of nuts, spices and red berries.
Finish: Medium, dry and elegant.
Origin: Dominican Republic.
Double ageing: American oak barrels (ex-bourbon) and European oak casks (ex-sherry).
Profile: Dry, with no added sugars, highlighting wood and spice.
Serve neat at room temperature, over a large ice cube (on the rocks) with an orange peel twist, or as a premium base for an Old Fashioned.
Brugal Doble Reserva rum represents the pinnacle of Dominican rum-making mastery — a distilled jewel that combines rich Caribbean heritage with world-class ageing techniques. This premium spirit is the result of a meticulous selection of aged rums, crafted to satisfy the most demanding palates in the luxury spirits sector.
The magic of this rum lies in its innovative double-maturation process. Initially, the liquid rests in American white oak barrels that previously held bourbon, giving it a robust structure and unmistakable notes of vanilla, caramel and toasted wood. It is then transferred to European oak casks that once contained Sherry wine (Oloroso or Pedro Ximénez), a crucial step that provides extraordinary complexity, fruity nuances, hints of red berries and a subtly sweet, spicy finish.
Ideal for high-end mixology or to be enjoyed in its purest form, this rum is an essential addition to any prestigious spirits collection.
Colour: Bright amber.
Nose: Toasted wood, vanilla, citrus and tropical fruits.
Palate: Silky, with notes of nuts, spices and red berries.
Finish: Medium, dry and elegant.
Origin: Dominican Republic.
Double ageing: American oak barrels (ex-bourbon) and European oak casks (ex-sherry).
Profile: Dry, with no added sugars, highlighting wood and spice.
Serve neat at room temperature, over a large ice cube (on the rocks) with an orange peel twist, or as a premium base for an Old Fashioned.