Discover 'Cambio de Tercio' , the revolution of the Bobal variety interpreted by the prestigious sommelier Bruno Murciano in the heart of D.O. Utiel-Requena.

This red wine is not just a label, it is a statement of intent: a fresher, more fluid, and elegant profile that breaks away from the traditional rusticity of the area. Coming from the 'Las Brunas' site in Caudete de las Fuentes, the 80-year-old vines are cultivated under organic and biodynamic viticulture on clay-limestone soils at 900 meters of altitude.

The production is meticulous: fermentation with indigenous yeasts and 6 months of aging in French oak foudres, which respects the vibrant fruit and adds a subtle complexity without masking the terroir. In the glass, it presents a brilliant ruby color and aromas of wild red fruits, blue flowers, and a touch of spice. On the palate, it is pure sophisticated 'glou-glou': crunchy acidity, polished tannins, and a mineral finish. Ideal for the modern consumer seeking authenticity and lightness without sacrificing structure. An essential gem to understand the new Valencian wine.

Tasting Notes for Bruno Murciano Cambio De Tercio Tinto:

Appearance: Brilliant ruby red of medium depth. Nose: Explosion of raspberries, violets, and white pepper. Palate: Agile, vibrant, with marked acidity and silky tannins.

Value Points

Old vineyards (80 years old) at 900m altitude in 'Las Brunas'. Organic and biodynamic viticulture. 6 months of aging in foudres to preserve freshness.

Serving Protocol

Serve between 14-16°C in a Burgundy-style glass to enhance its floral aromas. Decanting not necessary, but recommended 15 minutes before.