Discover 'Cambio de Tercio', the revolution of the Bobal variety interpreted by the prestigious sommelier Bruno Murciano in the heart of the D.O. Utiel-Requena. This red wine is not just a label, it's a statement of intent: a fresher, fluid, and elegant profile that breaks away from the traditional rusticity of the region. Sourced from the 'Las Brunas' area in Caudete de las Fuentes, the 80-year-old vines are cultivated under organic and biodynamic viticulture on clay-calcareous soils at 900 meters altitude. The meticulous production involves fermentation with indigenous yeasts and 6 months aging in French oak vats, respecting the vibrant fruit while adding subtle complexity without masking the terroir. In the glass, it presents a bright ruby color and aromas of wild red fruits, blue flowers, and a spicy touch. On the palate, it's pure sophisticated 'glou-glou': crunchy acidity, polished tannins, and a mineral finish. Ideal for the modern consumer seeking authenticity and lightness without sacrificing structure. An essential gem to understand the new Valencian wine. Serve between 14-16°C in a Burgundy glass to enhance its floral aromas. Decanting is not necessary but recommended 15 minutes prior.