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Discover 'Cambio de Tercio' , the revolution of the Bobal variety interpreted by the prestigious sommelier Bruno Murciano in the heart of D.O. Utiel-Requena.
This red wine is not just a label, it is a statement of intent: a fresher, more fluid, and elegant profile that breaks away from the traditional rusticity of the area. Coming from the 'Las Brunas' site in Caudete de las Fuentes, the 80-year-old vines are cultivated under organic and biodynamic viticulture on clay-limestone soils at 900 meters of altitude.
The production is meticulous: fermentation with indigenous yeasts and 6 months of aging in French oak foudres, which respects the vibrant fruit and adds a subtle complexity without masking the terroir. In the glass, it presents a brilliant ruby color and aromas of wild red fruits, blue flowers, and a touch of spice. On the palate, it is pure sophisticated 'glou-glou': crunchy acidity, polished tannins, and a mineral finish. Ideal for the modern consumer seeking authenticity and lightness without sacrificing structure. An essential gem to understand the new Valencian wine.
Appearance: Brilliant ruby red of medium depth. Nose: Explosion of raspberries, violets, and white pepper. Palate: Agile, vibrant, with marked acidity and silky tannins.
Old vineyards (80 years old) at 900m altitude in 'Las Brunas'. Organic and biodynamic viticulture. 6 months of aging in foudres to preserve freshness.
Serve between 14-16°C in a Burgundy-style glass to enhance its floral aromas. Decanting not necessary, but recommended 15 minutes before.
Net weight:
Discover 'Cambio de Tercio' , the revolution of the Bobal variety interpreted by the prestigious sommelier Bruno Murciano in the heart of D.O. Utiel-Requena.
This red wine is not just a label, it is a statement of intent: a fresher, more fluid, and elegant profile that breaks away from the traditional rusticity of the area. Coming from the 'Las Brunas' site in Caudete de las Fuentes, the 80-year-old vines are cultivated under organic and biodynamic viticulture on clay-limestone soils at 900 meters of altitude.
The production is meticulous: fermentation with indigenous yeasts and 6 months of aging in French oak foudres, which respects the vibrant fruit and adds a subtle complexity without masking the terroir. In the glass, it presents a brilliant ruby color and aromas of wild red fruits, blue flowers, and a touch of spice. On the palate, it is pure sophisticated 'glou-glou': crunchy acidity, polished tannins, and a mineral finish. Ideal for the modern consumer seeking authenticity and lightness without sacrificing structure. An essential gem to understand the new Valencian wine.
Appearance: Brilliant ruby red of medium depth. Nose: Explosion of raspberries, violets, and white pepper. Palate: Agile, vibrant, with marked acidity and silky tannins.
Old vineyards (80 years old) at 900m altitude in 'Las Brunas'. Organic and biodynamic viticulture. 6 months of aging in foudres to preserve freshness.
Serve between 14-16°C in a Burgundy-style glass to enhance its floral aromas. Decanting not necessary, but recommended 15 minutes before.
