Bruno Murciano Las Tintas is a red wine aged in oak barrels made with the varieties moravia agria, royal and crujidera in the Utiel-Requena Designation of Origin (Valencia) by Bruno Murciano.

Known as one of the best sommeliers in Spain, Bruno Murciano seeks to enhance the origin denomination where he was born; Utiel-Requena. To achieve this, together with his brother José Luis, they begin to make their own wines with native varieties from the area. The result is some very fresh and elegant wines.
Bruno Murciano Las Tintas comes from a vineyard located at 950 meters above sea level. These vines are planted on limestone and sandy soil where they practice organic and environmentally friendly agriculture. The harvest is done manually in small boxes of 10 kilograms. Subsequently, the clusters are cooled in a cold room at a temperature of 2 ºC.

In the winery, the grapes of Bruno Murciano Las Tintas are cold macerated for two days. Then they are crushed, destemmed, and left to ferment with their skins in stainless steel tanks with native yeasts for one month. Finally, the wine ages for 9 months in 600-liter French Burgundy barrels.

Fresh and pleasant, Bruno Murciano Las Tintas is a surprisingly red wine that aims to highlight the native Valencian varieties.