My baskets
You still don't have anything in your shopping cart
My baskets
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
{{getOldPrice()}}{{getPrice()}}
¡ Buying this product you get {{calculatedProductMenttos()}} menttos !
Discover the renewed essence of the historic region of Alella with Can Matons Pansa Blanca , the wine that redefines the tradition of the ancient Raventós d'Alella house.
This white wine is not just a label; it is a tribute to the unique 'terroir' of Sauló (sandy granitic soil) that characterizes this small but prestigious Designation of Origin located a few kilometers from the Mediterranean. Made 100% with Pansa Blanca (the local variant of Xarel·lo), Can Matons captures the marine salinity and the minerality of the soil, offering a vibrant and complex experience.
The vines, cultivated under principles of sustainability and absolute respect for the environment, produce grapes that are vinified with precision to maintain aromatic freshness and provide an unusual volume in the mouth for young whites. It is the perfect choice for the sophisticated consumer looking for authenticity, history and a pure varietal expression in their glass. Ideal for wine lists that value territorial identity and excellence in value for money.
Appearance: Bright straw yellow with greenish reflections. Nose: High aromatic intensity with notes of white fruit (water pear, apple), fennel and a subtle floral background. Mouth: Voluminous and unctuous entry, balanced by a refreshing citric acidity and a long finish with saline and mineral hints.
Sauló soil (decomposed granite) unique in Alella. | Made with Pansa Blanca, a local clone of Xarel·lo with more skin and structure. | Direct Mediterranean influence that provides salinity. | Heir of the historic Raventós d'Alella winery.
Serve between 8-10°C in a Chianti or Riesling type glass to concentrate aromas. Ideal with seafood rice dishes, sushi, baked fish or soft cheeses.
Discover the renewed essence of the historic region of Alella with Can Matons Pansa Blanca , the wine that redefines the tradition of the ancient Raventós d'Alella house.
This white wine is not just a label; it is a tribute to the unique 'terroir' of Sauló (sandy granitic soil) that characterizes this small but prestigious Designation of Origin located a few kilometers from the Mediterranean. Made 100% with Pansa Blanca (the local variant of Xarel·lo), Can Matons captures the marine salinity and the minerality of the soil, offering a vibrant and complex experience.
The vines, cultivated under principles of sustainability and absolute respect for the environment, produce grapes that are vinified with precision to maintain aromatic freshness and provide an unusual volume in the mouth for young whites. It is the perfect choice for the sophisticated consumer looking for authenticity, history and a pure varietal expression in their glass. Ideal for wine lists that value territorial identity and excellence in value for money.
Appearance: Bright straw yellow with greenish reflections. Nose: High aromatic intensity with notes of white fruit (water pear, apple), fennel and a subtle floral background. Mouth: Voluminous and unctuous entry, balanced by a refreshing citric acidity and a long finish with saline and mineral hints.
Sauló soil (decomposed granite) unique in Alella. | Made with Pansa Blanca, a local clone of Xarel·lo with more skin and structure. | Direct Mediterranean influence that provides salinity. | Heir of the historic Raventós d'Alella winery.
Serve between 8-10°C in a Chianti or Riesling type glass to concentrate aromas. Ideal with seafood rice dishes, sushi, baked fish or soft cheeses.
