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Discover the vibrant essence of the Salnés Valley with Canicas Albariño , a masterful creation by José Antonio López under the Vinos a Tresbolillo label.
This wine is not just another Galician white; it is an author's interpretation that seeks varietal purity through precision viticulture. The name 'Canicas' (Marbles) evokes childhood nostalgia, but the liquid in the glass is of absolute oenological seriousness. Sourced from vineyards planted on granitic soils (xabre) and cultivated under the traditional system, this Albariño benefits from aging on fine lees, which gives it an unctuous texture without sacrificing its Atlantic nerve.
On the nose, it unfolds a range of stone fruits, green apple, and an unmistakable mineral background. On the palate, the acidity is electric yet integrated, with a saline finish that invites the next sip. It is a wine that balances the sharp freshness typical of the region with a structural complexity that allows it to evolve favorably in the bottle. Ideal for the demanding consumer seeking authenticity and terroir in every glass.
Appearance: Brilliant straw yellow with greenish reflections. Nose: Intense, with notes of apricot, citrus, white flowers, and sea breeze. Palate: Fresh attack, unctuous mid-palate, and a long finish with saline and wet stone memories.
Aging on lees for 12 months providing volume and longevity. Decomposed granite soils (xabre) that impart a tense minerality. Personal project of José Antonio López, a benchmark in Rías Baixas.
Serve between 9-11°C in a Riesling or Chianti-style glass to concentrate aromas. Aerate 10 minutes before. Ideal pairing with barnacles, grilled turbot, or soft-paste cheeses.
Discover the vibrant essence of the Salnés Valley with Canicas Albariño , a masterful creation by José Antonio López under the Vinos a Tresbolillo label.
This wine is not just another Galician white; it is an author's interpretation that seeks varietal purity through precision viticulture. The name 'Canicas' (Marbles) evokes childhood nostalgia, but the liquid in the glass is of absolute oenological seriousness. Sourced from vineyards planted on granitic soils (xabre) and cultivated under the traditional system, this Albariño benefits from aging on fine lees, which gives it an unctuous texture without sacrificing its Atlantic nerve.
On the nose, it unfolds a range of stone fruits, green apple, and an unmistakable mineral background. On the palate, the acidity is electric yet integrated, with a saline finish that invites the next sip. It is a wine that balances the sharp freshness typical of the region with a structural complexity that allows it to evolve favorably in the bottle. Ideal for the demanding consumer seeking authenticity and terroir in every glass.
Appearance: Brilliant straw yellow with greenish reflections. Nose: Intense, with notes of apricot, citrus, white flowers, and sea breeze. Palate: Fresh attack, unctuous mid-palate, and a long finish with saline and wet stone memories.
Aging on lees for 12 months providing volume and longevity. Decomposed granite soils (xabre) that impart a tense minerality. Personal project of José Antonio López, a benchmark in Rías Baixas.
Serve between 9-11°C in a Riesling or Chianti-style glass to concentrate aromas. Aerate 10 minutes before. Ideal pairing with barnacles, grilled turbot, or soft-paste cheeses.
