Pisco Demonio de los Andes Quebranta

Pisco Demonio de los Andes Quebranta

Pisco Demonio de los Andes Quebranta

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Rating: 4.2
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10.00 €
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Pisco Demonio de los Andes Quebranta is a Peruvian spirit made from the Quebranta grape, grown in the Tacama Vineyard. With intense aromas of ripe banana and nuts, this distilled beverage stands out for its refined texture and authenticity.
Pisco Demonio de los Andes Quebranta is a spirit originating from Peru, made through the distillation of the Quebranta grape must. This grape is highly valued by Pisco distillers, regarded as 'the original Pisco grape' due to its perfect adaptation to the Peruvian climate. This Pisco is exclusively made from grapes sourced from vineyards that are over 120 years old, ensuring a high-quality product. The story behind the name 'Demonio de Los Andes' relates to Francisco de Carvajal, a Spanish soldier known for his ferocity, who found in Pisco a substitute for Spanish wine. Its careful crafting and uniqueness give it an authentic character. In the tasting notes, it highlights an abundant and intense aroma of ripe banana, toffee, and nuts such as walnuts and pecans. On the palate, its refined texture offers subtle nuances of light tobacco and nuts, making it an excellent choice for Pisco lovers. This spirit is more than just a drink; it is part of Peru's rich viticultural tradition.
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Pisco Demonio de los Andes Quebranta is a Peruvian spirit made from the Quebranta grape, grown in the Tacama Vineyard. With intense aromas of ripe banana and nuts, this distilled beverage stands out for its refined texture and authenticity.
Pisco Demonio de los Andes Quebranta is a spirit originating from Peru, made through the distillation of the Quebranta grape must. This grape is highly valued by Pisco distillers, regarded as 'the original Pisco grape' due to its perfect adaptation to the Peruvian climate. This Pisco is exclusively made from grapes sourced from vineyards that are over 120 years old, ensuring a high-quality product. The story behind the name 'Demonio de Los Andes' relates to Francisco de Carvajal, a Spanish soldier known for his ferocity, who found in Pisco a substitute for Spanish wine. Its careful crafting and uniqueness give it an authentic character. In the tasting notes, it highlights an abundant and intense aroma of ripe banana, toffee, and nuts such as walnuts and pecans. On the palate, its refined texture offers subtle nuances of light tobacco and nuts, making it an excellent choice for Pisco lovers. This spirit is more than just a drink; it is part of Peru's rich viticultural tradition.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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