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Pepe Mendoza Casa Agrícola was born in 2016 being the most personal project of Pepe Mendoza, who for 25 years has been the oenologist of the Enrique Mendoza family winery in Alicante and one of those responsible for the international boom of Spanish wine in the 90s.
Agricultural Houseis an initiative carried out byPepe Mendozaand his wife. He was the winemaker forEnrique Mendozafor 25 years, one of the most relevant wineries in theD.O Alicante, and he starts this new project with the intention of betting on the native properties ofLevanteand the most sustainable agricultural techniques.The varieties used to produce the winePepe Mendoza Casa Agrícola Tintoare cultivated under ecological criteria and sustainably, following traditional techniques that respect both the vine and the environment. Vinification takes place in 10,000 kg tanks. Whole grapes and stems are introduced to maximize respect for the fruit. Native yeasts are used for fermentation, and it is aged with carefully measured wood contributions in French oak barrels for six months.Pepe Mendoza Casa Agrícola Tintois an artisan wine that includes all the character and magic of the Mediterranean.
Net weight:
Pepe Mendoza Casa Agrícola was born in 2016 being the most personal project of Pepe Mendoza, who for 25 years has been the oenologist of the Enrique Mendoza family winery in Alicante and one of those responsible for the international boom of Spanish wine in the 90s.
Agricultural Houseis an initiative carried out byPepe Mendozaand his wife. He was the winemaker forEnrique Mendozafor 25 years, one of the most relevant wineries in theD.O Alicante, and he starts this new project with the intention of betting on the native properties ofLevanteand the most sustainable agricultural techniques.The varieties used to produce the winePepe Mendoza Casa Agrícola Tintoare cultivated under ecological criteria and sustainably, following traditional techniques that respect both the vine and the environment. Vinification takes place in 10,000 kg tanks. Whole grapes and stems are introduced to maximize respect for the fruit. Native yeasts are used for fermentation, and it is aged with carefully measured wood contributions in French oak barrels for six months.Pepe Mendoza Casa Agrícola Tintois an artisan wine that includes all the character and magic of the Mediterranean.
