Pepe Mendoza Casa Agrícola was born in 2016 as one of the most significant initiatives of winemaker Pepe Mendoza, who has been immersed in the world of wine for 25 years at the family winery Enrique Mendoza in Alicante. This project not only aims to highlight the native properties of the Levante region but also to implement sustainable agricultural practices that respect the vine and the natural environment. The Pepe Mendoza Casa Agrícola Tinto is produced using traditional techniques, with careful vinification in 10,000 kg tanks, where whole clusters and stems are included to preserve the essence of the fruit. During fermentation, indigenous yeasts are used, giving the wine a unique profile. Moreover, it is aged in French oak barrels for six months, with very controlled wood contributions, resulting in an artisanal wine that captures the essence of the Mediterranean. This red wine reflects the dedication and commitment of its producer to quality and sustainability, making it an exceptional choice for wine lovers.