Michel Noëllat Clos de Vougeot Grand Cru 2017

Michel Noëllat Clos de Vougeot Grand Cru 2017

Michel Noëllat Clos de Vougeot Grand Cru 2017

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The Michel Noëllat Clos de Vougeot Grand Cru 2017 is an exceptional red wine made from Pinot Noir grapes in Burgundy. With a production of only 2,000 bottles per year, it represents the winemaking tradition of the Noëllat family in one of the most emblematic vineyards.
Michel Noëllat Clos de Vougeot Grand Cru 2017 is a red wine notable for its exquisite production from Pinot Noir grapes. This wine is produced by Domaine Michel Noëllat, a winery cared for by the same family for five generations, reflecting a deep commitment to quality and tradition. Located in the famous village of Vosne-Romanée, the winery is part of the prestigious wine region of Burgundy, known for being home to 24 of the 33 Grand Crus of the Côte de Nuits. The harvest is done manually from two selected plots, and the production process includes a cold pre-fermentation phase lasting 3 to 5 days followed by fermentation lasting between 18 and 20 days in temperature-controlled tanks. Subsequently, the wine ages for 16 months in French oak barrels, 70% of which are new.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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The Michel Noëllat Clos de Vougeot Grand Cru 2017 is an exceptional red wine made from Pinot Noir grapes in Burgundy. With a production of only 2,000 bottles per year, it represents the winemaking tradition of the Noëllat family in one of the most emblematic vineyards.
Michel Noëllat Clos de Vougeot Grand Cru 2017 is a red wine notable for its exquisite production from Pinot Noir grapes. This wine is produced by Domaine Michel Noëllat, a winery cared for by the same family for five generations, reflecting a deep commitment to quality and tradition. Located in the famous village of Vosne-Romanée, the winery is part of the prestigious wine region of Burgundy, known for being home to 24 of the 33 Grand Crus of the Côte de Nuits. The harvest is done manually from two selected plots, and the production process includes a cold pre-fermentation phase lasting 3 to 5 days followed by fermentation lasting between 18 and 20 days in temperature-controlled tanks. Subsequently, the wine ages for 16 months in French oak barrels, 70% of which are new.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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