Vivace Royale Brut is a sparkling wine made by Ferrer Wines using the Charmat method. It stands out for its freshness, delicacy and fruity profile, with a balanced and smooth character. Its presentation, with an elegant bottle in golden tones and refined finishes, reflects its festive spirit and its vocation to accompany celebrations and toasts. In the glass it shows a pale yellow color, a bright appearance and delicate bubbles. On the nose it offers fresh aromas of white fruits and subtle citrus notes reminiscent of lemon. On the palate it has a smooth entry, good structure and balanced freshness, with a slight bitter nuance on the finish. It is recommended to serve between 6 and 8 °C, preferably in a tulip-shaped glass to appreciate its aromas and preserve the bubbles. It can be enjoyed as an aperitif or with light meals: seafood, white fish, sushi, fresh salads, light appetizers and mild cheeses. It has a silver medal at the Gilbert & Gaillard International Challenge 2026.