Celler Kripta Brut Nature 2015 is an elegant cava featuring a blend of Macabeo, Xarel·lo, and Parellada, harvested from vineyards over 60 years old. With a minimum aging process of 48 months, it presents a complex and sophisticated flavor profile ideal for special occasions.
Celler Kripta Brut Nature 2015 is a jewel of cava, resulting from a meticulous blend of three emblematic varieties: Macabeo (45%), Xarel·lo (20%), and Parellada (35%). This cava comes from vineyards over 60 years old, giving it rich nuances and a unique character. Its prolonged aging of at least 48 months, without the addition of expedition liqueur, emphasizes its authenticity and purity.
Visually, it presents an attractive straw-yellow color with golden reflections and fine, persistent bubbles. On the nose, it is intense and clear, with creamy notes of ripe fruit, vanilla, and delicate toasted hints intertwined with a balsamic and smoky background, offering captivating complexity. On the palate, it is fine and elegant, with excellent balance of carbonation, where the creaminess of the foam stands out against a background of vanilla and light toasting. The aftertaste is long and complex, echoing the initial aromas and enhancing the vanilla over a subtle backdrop of butter, a result of its careful aging.
The bottle features a distinctive design reminiscent of a Roman amphora, with a label designed by artist Rafael Bartolozzi. This limited production ensures that each bottle is numbered, providing exclusivity for those who enjoy it.
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