Christmas basket with acorn-fed Iberian salchichón and chorizo, sobrasada and morcilla from Salamanca, cured cheese, quince paste, breadsticks and two tinned specialties. Includes Lola wicker basket and cardboard cover. Estimated preparation: between 5 and 7 working days. A selection to give as a gift and share.
Basket No. 26 of 2026 brings together acorn-fed Iberian cured meats, cured cheese and gourmet specialties to give as a gift or share as an aperitif.
Contents:
1 piece of acorn-fed Iberian salchichón SIERRA DE LAS BELLOTAS, 150 g.
1 piece of acorn-fed Iberian chorizo SIERRA DE LAS BELLOTAS, 150 g.
1 piece of Iberian sobrasada from Salamanca MONTEHONFRÍA, 150 g.
1 piece of Iberian morcilla from Salamanca MONTEHONFRÍA, 150 g.
1 wedge of cured cheese ALBENIZ, 150 g.
1 tub of quince paste Primera EL QUIJOTE, 125 g.
1 bag of country-style breadsticks MARCHAPAN, 150 g.
1 can of goat cheese roll cream and dragon fruit ESENCIA Y SABOR, 70 g.
1 can of Iberian pâté with bacon, honey, pine nuts and soy ESENCIA Y SABOR, 70 g.
1 Lola wicker basket.
1 cardboard cover.
The sets are presented in cases, boxes or baskets with Christmas motifs. The estimated preparation time for the sets is between 5 and 7 working days.
Participation of 1 euro in the LOTERÍA DEL NIÑO 2027 after prior registration at tulotero.com.
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