My baskets
You still don't have anything in your shopping cart
My baskets
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
{{getOldPrice()}}{{getPrice()}}
¡ Buying this product you get {{calculatedProductMenttos()}} menttos !
Net weight:
Chairman’s Reserve White Rum is a blend of three to four year old rums distilled in a combination of copper pot stills and a Coffey still and has been aged in American white
oak casks. This white rum delivers refreshing citrus notes, complexity, and a balance creating the perfect foundation for cocktails and other mixed drinks.
Chairman’s Reserve White Rum is a blend of three to four year old rums distilled in a combination of copper pot stills and a Coffey still and has been aged in American white
oak casks. This white rum delivers refreshing citrus notes, complexity, and a balance creating the perfect foundation for cocktails and other mixed drinks.
RUM BLEND:A blend of Coffey and pot stills
MATURATION:Aged separately by batch and by type of still in ex-Bourbon barrels, then blended and rested in oak vats for an additional six months to finish.
AGE:A blend of rums aged between six and eleven years.
Net weight:
Chairman’s Reserve White Rum is a blend of three to four year old rums distilled in a combination of copper pot stills and a Coffey still and has been aged in American white
oak casks. This white rum delivers refreshing citrus notes, complexity, and a balance creating the perfect foundation for cocktails and other mixed drinks.
Chairman’s Reserve White Rum is a blend of three to four year old rums distilled in a combination of copper pot stills and a Coffey still and has been aged in American white
oak casks. This white rum delivers refreshing citrus notes, complexity, and a balance creating the perfect foundation for cocktails and other mixed drinks.
RUM BLEND:A blend of Coffey and pot stills
MATURATION:Aged separately by batch and by type of still in ex-Bourbon barrels, then blended and rested in oak vats for an additional six months to finish.
AGE:A blend of rums aged between six and eleven years.
