The Champagne Claude Cazals La Chapelle du Clos 2014 Blanc de Blancs Grand Cru is a masterpiece from the Claude Cazals house, made from 100% Chardonnay from the historic walled vineyard Clos Cazals, located in the renowned village of Oger, within the Côte des Blancs. This 2014 vintage stands out for its purity and precision, characteristics of the chalky terroir of the region. Its careful vinification and extended aging on the lees provide depth and complexity reflected in each sip. Produced in very limited quantities, this champagne represents the distinctive style of Claude Cazals, where tradition, finesse, and a marked mineral character combine. Tasting Notes: - Appearance: Shows a pale golden yellow with bright reflections and extremely fine, constant bubbles. - Nose: Emits elegant aromas including candied citrus, linden flower, and yellow apple, followed by subtle notes of toasted hazelnut and vanilla, along with remarkable chalky minerality showcasing the terroir of Oger. - Palate: On the palate, it feels precise and fresh, with a silky texture and vibrant acidity perfectly balancing the volume. Flavors of ripe lemon, white almond, and bread dough complement a salty touch on the finish, which is long and persistent. This champagne is characterized by its structure, complexity, and great aging potential.