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G.H. Martel&C° Prestige ChampagneMagnum is a sparkling wine made from 50% Pinot Noir, 30% Chardonnay and 20% Meunier.
The personality of G.H. Martel & C ° Champagne is based on the know-how of the Rapeneau family, which has been involved in the making of this champagne for four generations.
Decanter 2013. Bronze Medal.
Vinalies Internationales 2013. Silver Medal.
International Wine Challenge 2013. Bronze Medal.
Concours mondial de Bruxelles 2012. Silver Medal.
International Wine and Spirit Competition 2012 and 2013. Silver Medal.
Decanter 2012. Bronze Medal.
COLOUR: pale yellow colour with a nice row of bubbles.
AROMA: initial fruity aromas (peaches) followed by floral notes.
PALATE: fresh and lively with a delicious complexity.
Pairs well with a veal blanquette or lamb chop. It can also be served with a cheese such as Camembert or Brie de Meaux.
The Champagne G.H. Martel&Cº Prestige Brut Magnum is a sparkling wine made with 50% Pinot Noir, 30% Chardonnay and 20% Meunier.
The personality of G.H. Martel&C ° Champagne is based on the knowledge of the Rapeneau family, which has been involved in the production of this champagne for four generations
The personality of G.H. Martel & C ° Champagne is based on the know-how of the Rapeneau family, which has been involved in the making of this champagne for four generations.
Decanter 2013. Bronze Medal.
Vinalies Internationales 2013. Silver Medal.
International Wine Challenge 2013. Bronze Medal.
International Wine Challenge 2013
Concours mondial de Bruxelles 2012. Silver Medal.
Concours mondial de Bruxelles 2012
International Wine and Spirit Competition 2012 and 2013. Silver Medal.
International Wine and Spirit Competition 2012 and 2013
Decanter 2012. Bronze Medal.
Decanter 2012
COLOR: pale yellow color with a nice row of bubbles.
Color: pale yellow color with a nice row of bubbles.
Pale yellow color with a nice row of bubbles
AROMA: initial fruity aromas (peaches) followed by floral notes.
FLAVOUR: initial fruity aromas (peaches) followed by floral notes
PALATE: fresh and vivid with a delicious complexity.
Palate: fresh and vivid with a delightful complexity.
Fresh and lively
It pairs well with a veal blanquette or lamb chop. It can also be served with a cheese such as a camembert or a Brie de Meaux.
G.H. Martel&C° Prestige ChampagneMagnum is a sparkling wine made from 50% Pinot Noir, 30% Chardonnay and 20% Meunier.
The personality of G.H. Martel & C ° Champagne is based on the know-how of the Rapeneau family, which has been involved in the making of this champagne for four generations.
Decanter 2013. Bronze Medal.
Vinalies Internationales 2013. Silver Medal.
International Wine Challenge 2013. Bronze Medal.
Concours mondial de Bruxelles 2012. Silver Medal.
International Wine and Spirit Competition 2012 and 2013. Silver Medal.
Decanter 2012. Bronze Medal.
COLOUR: pale yellow colour with a nice row of bubbles.
AROMA: initial fruity aromas (peaches) followed by floral notes.
PALATE: fresh and lively with a delicious complexity.
Pairs well with a veal blanquette or lamb chop. It can also be served with a cheese such as Camembert or Brie de Meaux.
The Champagne G.H. Martel&Cº Prestige Brut Magnum is a sparkling wine made with 50% Pinot Noir, 30% Chardonnay and 20% Meunier.
The personality of G.H. Martel&C ° Champagne is based on the knowledge of the Rapeneau family, which has been involved in the production of this champagne for four generations
The personality of G.H. Martel & C ° Champagne is based on the know-how of the Rapeneau family, which has been involved in the making of this champagne for four generations.
Decanter 2013. Bronze Medal.
Vinalies Internationales 2013. Silver Medal.
International Wine Challenge 2013. Bronze Medal.
International Wine Challenge 2013
Concours mondial de Bruxelles 2012. Silver Medal.
Concours mondial de Bruxelles 2012
International Wine and Spirit Competition 2012 and 2013. Silver Medal.
International Wine and Spirit Competition 2012 and 2013
Decanter 2012. Bronze Medal.
Decanter 2012
COLOR: pale yellow color with a nice row of bubbles.
Color: pale yellow color with a nice row of bubbles.
Pale yellow color with a nice row of bubbles
AROMA: initial fruity aromas (peaches) followed by floral notes.
FLAVOUR: initial fruity aromas (peaches) followed by floral notes
PALATE: fresh and vivid with a delicious complexity.
Palate: fresh and vivid with a delightful complexity.
Fresh and lively
It pairs well with a veal blanquette or lamb chop. It can also be served with a cheese such as a camembert or a Brie de Meaux.
