Chateau Pigoudet Rosé Magnum is a rosé wine from Provence, made with Garnacha, Cinsault, and Syrah. Its production process includes direct pressing of grapes harvested at night, aging in stainless steel tanks to enhance its freshness and character.
Chateau Pigoudet Rosé Magnum 2020 is a rosé wine that stands out with its elegant pale salmon color and careful production in the Provence region. Featuring a blend of 46% Garnacha, 21% Cinsault, and 11% Syrah, this wine offers a complex aromatic profile with floral notes of peony and mallow, along with hints of mandarin inviting exploration. The key to its freshness lies in the night harvest, ensuring grapes in optimal condition, followed by direct pressing and controlled fermentation of each variety.
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