The Clos Cypres red wine belongs to the Priorat designation of origin and reflects the care and winemaking tradition of the region. It features a careful blend of grapes: 50% Garnacha, 35% Cariñena, and 15% Cabernet Sauvignon, all grown at Bodega Costers del Priorat. This wine is characterized by its connection to the landscape of Sant Martí, whose slopes create an attractive contrast between the wildness of nature and winemaking culture. Vinification takes place in 500-liter barrels, where spontaneous malolactic fermentation occurs, adding further complexity to the product. Subsequently, the wine undergoes a 12-month aging process in the same barrels, lending it a unique profile. On the nose, Clos Cypres presents notes of dark fruits like blackberries, complemented by an undertone of underbrush and elegant balsamic hints. On the palate, this wine shows extraordinary maturity and freshness, presenting a natural elegance that invites enjoyment of its deep and enigmatic character. A tribute to the old vineyard of Priorat that awakens the senses and offers a new way to appreciate the richness of the landscape.