Copenhagen Sparkling Tea Lyserød is a revolutionary drink in the world of premium toasts and fine dining pairings. This non-alcoholic product with 0.0% ABV has been created by renowned Danish sommelier Jacob Kocemba together with Bo Sten Hansen. It resides in its meticulous production, selecting 11 varieties of organic teas, like the prestigious Silver Needle tea, providing unparalleled texture and elegance. Complemented by Darjeeling Oolong tea and hibiscus, it offers a complex aromatic profile with notes of wild fruits and red apple. Its artisanal process ensures a balanced sweetness with organic grape must, carbonated like traditional champagne. With a pale pink color and fine bubbles, its aromas evoke red fruits and floral hints. Ideal to be served chilled between 5°C and 7°C in champagne glasses, perfect to accompany seafood, sushi, and light desserts.