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De Nariz Coupage Monastrell Syrah is a red wine from Yecla D.O. made from Monastrell and Syrah by the Bodega De Nariz winery.
This wine is made from 60% Monastrell and 40% Syrah, aged for 6 months in French oak barrels of third use. Two plots of Monastrell grapes of different orientations and ages assembled and one plot of Syrah, from the area of Campo Arriba, at an altitude of 420 metres above sea level.
When you uncork it you can appreciate its fruity and woody aroma.
The first impression on the palate is a full-bodied wine with a soft acidity that gives it a balance between freshness, fullness and sweetness.
De Nariz Coupage Monastrell Syrah is a red wine from the D.O. Yecla made with Monastrell and Syrah by the De Nariz winery.
This wine is made with 60% Monastrell and 40% Syrah, it goes through a short aging process in third-use French oak barrels for 6 months. Two parcels of Monastrell grapes from different orientations and ages are blended, along with a parcel of Syrah, all from the Campo Arriba area, at about 420 meters above sea level.
Net weight:
De Nariz Coupage Monastrell Syrah is a red wine from Yecla D.O. made from Monastrell and Syrah by the Bodega De Nariz winery.
This wine is made from 60% Monastrell and 40% Syrah, aged for 6 months in French oak barrels of third use. Two plots of Monastrell grapes of different orientations and ages assembled and one plot of Syrah, from the area of Campo Arriba, at an altitude of 420 metres above sea level.
When you uncork it you can appreciate its fruity and woody aroma.
The first impression on the palate is a full-bodied wine with a soft acidity that gives it a balance between freshness, fullness and sweetness.
De Nariz Coupage Monastrell Syrah is a red wine from the D.O. Yecla made with Monastrell and Syrah by the De Nariz winery.
This wine is made with 60% Monastrell and 40% Syrah, it goes through a short aging process in third-use French oak barrels for 6 months. Two parcels of Monastrell grapes from different orientations and ages are blended, along with a parcel of Syrah, all from the Campo Arriba area, at about 420 meters above sea level.
