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Dom Perignon Vintage 2008 is the best known and sold luxury champagne in the world.
Dom Pérignon Vintage is made exclusively from the best grapes of a single year, reinventing itself by interpreting the unique character of the seasons and daring not to produce a vintage if the crop does not meet the high Expectations.
After a minimum of ocho years of ageing in the winery, the wine reaches the perfect balance that Dom Pérignon represents, his greatest promise. This is Dom Pérignon Vintage: The fullness of harmony.
In nose notas of guava and crust of green grapefruit are mixed with fruits of bone: white peach and nectarine. The wine breathes, and the whole is complemented with a woody vanilla and a slightly toasted warm brioche.
In Boca eL fruit reveals its majesty: ripe, fleshy and deep. Beyond wealth and a certain voluptuousness, an impression of coherence prevails. The strength of the wine is characterized by an astonishing containment. All the sensations converge and persist, silky, saline and sap, bitter and iodized.
Dom Perignon Vintage 2008 is the best known and sold luxury champagne in the world.
Dom Pérignon Vintage is made exclusively from the best grapes of a single year, reinventing itself by interpreting the unique character of the seasons and daring not to produce a vintage if the crop does not meet the high Expectations.
After a minimum of ocho years of ageing in the winery, the wine reaches the perfect balance that Dom Pérignon represents, his greatest promise. This is Dom Pérignon Vintage: The fullness of harmony.
In nose notas of guava and crust of green grapefruit are mixed with fruits of bone: white peach and nectarine. The wine breathes, and the whole is complemented with a woody vanilla and a slightly toasted warm brioche.
In Boca eL fruit reveals its majesty: ripe, fleshy and deep. Beyond wealth and a certain voluptuousness, an impression of coherence prevails. The strength of the wine is characterized by an astonishing containment. All the sensations converge and persist, silky, saline and sap, bitter and iodized.