Domaine Matrot Maranges Rouge 2020

Domaine Matrot Maranges Rouge 2020

Domaine Matrot Maranges Rouge 2020

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Rating: 4.3
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10.00 €
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Domaine Matrot Maranges is a red wine made in Burgundy from Pinot Noir. Its richness and bright fruitiness stand out with notes of red fruits and spicy touches. Grown in organic vineyards, using a traditional production process, this wine reflects the robust character of its region.
Domaine Matrot Maranges is a red wine from the Maranges appellation, located in the southern part of the Côte de Beaune in Burgundy, France. This exceptional wine is made from Pinot Noir grapes grown on steep, southeast-facing slopes. The rich marl and limestone soils give the wine character and complexity. The cultivation method is based on organic practices and sustainable management, having abandoned chemical fertilizers since 1976. The vines average 30 years in age, ensuring excellent fruit quality. The vinification includes complete destemming and the use of indigenous yeasts, enhancing the terroir's expression. After cold maceration at 10°C for 3 to 6 days, fermentation occurs over 12 to 18 days. Pump-overs and pigeage are performed depending on the vintage. The wine ages for 15 months in oak barrels, of which 10% are new, and then spends 3 months in tanks before being bottled and filtered slowly. In tasting, this wine shows a light body and a smooth texture, with initial aromas of red fruits, followed by herbaceous notes, orange zest, and mineral hints. On the palate, it reveals a rich and appealing profile, with vibrant acidity and well-defined tannins, providing a concentrated finish with spicy notes and an explosion of red fruits.
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Domaine Matrot Maranges is a red wine made in Burgundy from Pinot Noir. Its richness and bright fruitiness stand out with notes of red fruits and spicy touches. Grown in organic vineyards, using a traditional production process, this wine reflects the robust character of its region.
Domaine Matrot Maranges is a red wine from the Maranges appellation, located in the southern part of the Côte de Beaune in Burgundy, France. This exceptional wine is made from Pinot Noir grapes grown on steep, southeast-facing slopes. The rich marl and limestone soils give the wine character and complexity. The cultivation method is based on organic practices and sustainable management, having abandoned chemical fertilizers since 1976. The vines average 30 years in age, ensuring excellent fruit quality. The vinification includes complete destemming and the use of indigenous yeasts, enhancing the terroir's expression. After cold maceration at 10°C for 3 to 6 days, fermentation occurs over 12 to 18 days. Pump-overs and pigeage are performed depending on the vintage. The wine ages for 15 months in oak barrels, of which 10% are new, and then spends 3 months in tanks before being bottled and filtered slowly. In tasting, this wine shows a light body and a smooth texture, with initial aromas of red fruits, followed by herbaceous notes, orange zest, and mineral hints. On the palate, it reveals a rich and appealing profile, with vibrant acidity and well-defined tannins, providing a concentrated finish with spicy notes and an explosion of red fruits.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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