Domaine Matrot Meursault Blagny 1er Cru 2020

Domaine Matrot Meursault Blagny 1er Cru 2020

Domaine Matrot Meursault Blagny 1er Cru 2020

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Domaine Matrot Meursault Blagny 1er Cru is a white wine produced in Burgundy from Chardonnay. This wine, made from carefully selected grapes, reflects a commitment to sustainability in its production, with a process that includes malolactic fermentation and aging in oak barrels.
Domaine Matrot Meursault Blagny 1er Cru 2020 is an exclusive white wine from the Burgundy region, made by Domaine Matrot from Chardonnay grapes sourced from 35-year-old vines. Each cluster is carefully selected and hand-picked at the precise moment of ripeness. After harvest, the grapes are gently pressed in a pneumatic press to maintain the integrity of the fruit. The winemaking process includes a 24-hour decantation, followed by clarification and transfer to oak barrels where alcoholic fermentation occurs under controlled temperature. This process accentuates the characteristic notes and aromas of Chardonnay. Afterward, complete malolactic fermentation adds complexity to the wine. Finally, the wine rests for a month in stainless steel tanks, preparing it for bottling. Throughout the process, organic practices are employed, showcasing a commitment to sustainability and environmental respect. With remarkable minerality and an expression of the clay-limestone soil, this Meursault Premier Cru offers complex aromas combining flint and pure fruit, alongside a saline finish that makes it exceptionally fresh and light. Ideal for pairing with a variety of seafood or poultry dishes, this wine is perfect for those special moments that deserve something truly unique.
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Domaine Matrot Meursault Blagny 1er Cru is a white wine produced in Burgundy from Chardonnay. This wine, made from carefully selected grapes, reflects a commitment to sustainability in its production, with a process that includes malolactic fermentation and aging in oak barrels.
Domaine Matrot Meursault Blagny 1er Cru 2020 is an exclusive white wine from the Burgundy region, made by Domaine Matrot from Chardonnay grapes sourced from 35-year-old vines. Each cluster is carefully selected and hand-picked at the precise moment of ripeness. After harvest, the grapes are gently pressed in a pneumatic press to maintain the integrity of the fruit. The winemaking process includes a 24-hour decantation, followed by clarification and transfer to oak barrels where alcoholic fermentation occurs under controlled temperature. This process accentuates the characteristic notes and aromas of Chardonnay. Afterward, complete malolactic fermentation adds complexity to the wine. Finally, the wine rests for a month in stainless steel tanks, preparing it for bottling. Throughout the process, organic practices are employed, showcasing a commitment to sustainability and environmental respect. With remarkable minerality and an expression of the clay-limestone soil, this Meursault Premier Cru offers complex aromas combining flint and pure fruit, alongside a saline finish that makes it exceptionally fresh and light. Ideal for pairing with a variety of seafood or poultry dishes, this wine is perfect for those special moments that deserve something truly unique.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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