The Enrique Mendoza Moscatel de la Marina 2025 is a sweet wine from Alicante made with Moscatel de Alejandría grapes. Sustainably grown, this wine stands out for its low-temperature maceration process and the must fortification technique, giving it an ideal sugar level. It features a straw-yellow color with greenish reflections and offers an aroma that blends tropical fruits, citrus notes, and floral nuances. On the palate, it is juicy, fresh, and has vibrant acidity.
Enrique Mendoza Moscatel de la Marina 2025 is an exceptional sweet wine from Alicante made exclusively with sustainably grown Moscatel de Alejandría grapes. The production process includes harvesting and de-stemming, followed by low-temperature maceration with the skins to maximize flavor extraction. The must fortification technique is used, adding wine alcohol to stop fermentation and reach the desired sugar level. The tasting note reveals a straw-yellow color with greenish reflections, aromas of tropical fruits and citrus along with floral and menthol notes. On the palate, the wine is sweet, juicy, and fresh, with a creaminess and acidity that make it very pleasant and with a lasting finish. Perfect for those looking for a rounded, luscious, and very enticing wine.
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