Enrique Mendoza Moscatel de la Marina 2020 is an exceptional sweet wine from Alicante, known for its sustainable production technique using Moscatel de Alejandría grapes. After harvesting and destemming, the must is carefully macerated at low temperature with the skins to maximize flavor extraction. A notable characteristic of this wine is the use of the head of must technique, which involves adding wine alcohol to stop fermentation, thus achieving the ideal level of sugars and sweetness. In tasting, this wine presents a light straw yellow color with green reflections and a uniform leg. On the nose, it shows medium intensity, dominated by aromas of tropical and citrus fruits, accompanied by floral and herbal notes, with subtle hints of menthol. On the palate, it is a very juicy and fresh sweet white wine, with a smooth texture and vibrant acidity that makes it highly enjoyable. Its finish is long and persistent, leaving a round and sweet memory on the palate that invites enjoyment on various occasions. This wine is ideal for pairing with desserts, cheeses, or simply enjoying on its own as an aperitif.