Etsu Pacific Ocean Water Gin is an exceptional gin distilled at the Asahikawa Distillery in Hokkaido. This region, known for its natural beauty, gives life to this beverage under the legacy of the Meiji Era, where Hokkaido symbolizes "the way to the North Sea". The gin is created by blending pure mountain water with water from the Sea of Japan, giving it a distinctive character. The formula includes a careful selection of botanicals, highlighting juniper berries, bitter orange peel, licorice root, angelica, and coriander, which contribute to a fresh and aromatic flavor profile. Etsu is more than a drink; it is a journey to the Japanese coast, capturing its essence in every sip. Perfect for enjoying neat or in cocktails, this gin offers a deep connection to its origins.