The Faiveley Gevrey-Chambertin Lavaux St. Jacques 2014 is a red wine that represents the elegance and complexity of the Burgundy region. This wine is made exclusively from Pinot Noir grapes sourced from a 0.98-hectare plot planted between 1945 and 1993. The deep clay-limestone soils of the region favor an authentic expression of the terroir. The winemaking process is traditional, using native yeasts, which contribute to its distinctive character. Aged for 16 months in French oak barrels, with 40% to 50% being new, this meticulous process results in a seductive and vibrant wine with intense fruit aromas of blackberry and blueberry.