Faiveley Mercurey La Framboisière 2024 is a red wine from the Côte Chalonnaise in Burgundy, made from 100% Pinot Noir. It comes from an 11-hectare Monopole vineyard owned by the Faiveley family since 1933, with east-facing limestone-clay and gravel soils. Some vines were planted in 1949. Harvesting is done by hand and the grapes are selected before vinification in Mercurey. Fermentation lasts 15 to 19 days, with daily punch-downs. Aging continues for 13 to 14 months in fine-grained French oak barrels, with 20% new oak. Ruby red in color, it offers aromas of raspberry, wild strawberry and blackcurrant, with notes of pepper, undergrowth and a toasted background. On the palate it shows silky tannins, fresh acidity and a long, fruity finish. Serve between 14 and 16 °C. It is recommended to decant or open the bottle 30 to 45 minutes before drinking and use Burgundy-style glasses with a wide bowl. Pairs well with beef Wellington, game stews, capon with mushrooms, duck breast and dark chocolate desserts with red berries.