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Falcoeira "A Capilla" is a red wine made from Mencía, Brancellao, Sousón, Grenache and others in the D.O. Valdeorras by Telmo Rodríguez.
Falcoeira "A Capilla" is a wine that faithfully represents an old and recovered vineyard that was the most valuable and recognised by the local winegrowers of the Bibei river area. It is an intense and deep wine, just like the place it comes from.
The soils are found between 400 and 600 metres above sea level, on narrow, steep terraces with steep south-facing slopes, acidic, with coarse textures.
Falcoeira "A Capilla" is a red wine made with Mencía, Brancellao, Sousón, Garnacha, and other grapes in the Valdeorras D.O. by Telmo Rodríguez.
Falcoeira "A Capilla" is a wine that faithfully represents an ancient and recovered vineyard that was the most valuable and recognized by local winemakers in the Bibei river area. It is an intense and profound wine, just like the place it comes from.
The vineyards are located between 400 and 600 meters of altitude, on narrow and steep terraces with strong south-facing slopes, acidic and with coarse textures.
Falcoeira "A Capilla" is a red wine made from Mencía, Brancellao, Sousón, Grenache and others in the D.O. Valdeorras by Telmo Rodríguez.
Falcoeira "A Capilla" is a wine that faithfully represents an old and recovered vineyard that was the most valuable and recognised by the local winegrowers of the Bibei river area. It is an intense and deep wine, just like the place it comes from.
The soils are found between 400 and 600 metres above sea level, on narrow, steep terraces with steep south-facing slopes, acidic, with coarse textures.
Falcoeira "A Capilla" is a red wine made with Mencía, Brancellao, Sousón, Garnacha, and other grapes in the Valdeorras D.O. by Telmo Rodríguez.
Falcoeira "A Capilla" is a wine that faithfully represents an ancient and recovered vineyard that was the most valuable and recognized by local winemakers in the Bibei river area. It is an intense and profound wine, just like the place it comes from.
The vineyards are located between 400 and 600 meters of altitude, on narrow and steep terraces with strong south-facing slopes, acidic and with coarse textures.
