The Finca Calvestra Blanco, crafted by the prestigious Bodega Mustiguillo, captures the essence of the native Merseguera variety. This grape, revived in the unique vineyards of Finca Calvestra at 900 meters above sea level, benefits from a continental Mediterranean climate and limestone soils that provide a unique minerality. The hand-harvesting and fermentation with native yeasts in acacia and oak barrels, along with an 11-month aging on lees, result in a wine with a creamy texture and aromatic complexity. The nose reveals floral aromas, fennel, and a marked minerality, while on the palate it is long and persistent. Perfect for pairing with seafood, grilled fish, white meats, and rice dishes, it is a safe investment for fine wine collectors. Serve between 9°C and 12°C. An excellent option for discerning palates.