The Finca Calvestra Blanco, produced by Bodega Mustiguillo, stands as one of the top expressions of the Merseguera variety, an indigenous Valencian grape that has been rescued from oblivion. This white wine, produced under the guidance of winemaker Toni Sarrión, is an enological gem that shines with its freshness and minerality, a result of careful viticulture at the Finca Calvestra, located over 900 meters above sea level. The vineyard benefits from a continental Mediterranean climate and calcareous soils with a loamy-sandy texture, giving it unique characteristics. The harvest is done manually using 15 kg boxes to ensure that only the best grapes are selected. After the destemming and crushing process, the must ferments with indigenous yeasts in acacia and oak barrels. The wine undergoes aging for 11 months on its fine lees, giving it a creamy texture and a fascinating aromatic complexity. On tasting, the Finca Calvestra Blanco reveals a wide range of floral aromas, with notes of fennel and anise, along with a distinctive mineral undertone. On the palate, it presents itself agile, long, and persistent, establishing itself as one of the great white wines of Spain. Ideal for discerning palates and collectors, it is a wine that promises great evolution in the bottle. It is recommended to serve between 9ºC and 12ºC, perfect for pairing with seafood, grilled fish, white meats, and rice dishes.