Frigola is a traditional liqueur from the islands of Ibiza and Formentera, renowned for its use of native plants, especially thyme. Every year, during June and July, blooming fields of frigola can be seen on the islands, harvested on San Juan's day according to an ancient tradition. This liqueur is the original creation of the Mari Mayans family, produced before the founding of their first distillery in 1880. The production process is artisanal, using distillation, maceration, and boiling methods, with added cane sugar syrup, agricultural ethanol, and demineralized water, achieving its distinctive flavor.