Gaba Do Xil Tinto is a red wine that stands out for its uniqueness within the D.O. Valdeorras. Made primarily with Mencía grapes, this wine offers a fresh and expressive experience, ideal for pairing with food or enjoying on its own. The grapes used come from municipalities located in the eastern part of the denomination, such as Santa Cruz, Las Ermitas, and especially Larouco, which contributes unique characteristics to its profile. The viticulture is traditional, with 80% of pruning done in trellis and 20% in bush, allowing better control in the ripening process. The harvest is done manually in boxes, followed by rigorous selection in the field, ensuring that only the best grapes are part of this remarkable wine. Pair it with red meats, cured meats, or aged cheeses to enhance its flavors.