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Gloria , made with Monastrell by Bodegas De Moya, is a white wine of very good value for money in the D.O. Valencia.
The vineyards are located on a hillside at 650 meters altitude in the Vall d' Albaida. Sustainable viticulture. Sandy soil with sufficient coarse elements coming from a calcareous geological formation. Old vines of 40 years old. Low yield of 1.5 kg per vine or 12HL per hectare.
Selection of grapes in the vineyards during the harvest in 15 kg boxes. Cooling of the grapes at 4ºC for 24 hours. Fermentation in steel tanks under controlled temperature. Pumping over by hand. Total duration of fermentation and maceration from 20 to 25 days. We only use "flor" wine. Maturation in a selection of French oak barrels (second and third year) of 225L and 1,000L for 12 months.
Gloria, made with Monastrell by Bodegas De Moya, is a white wine with a very good quality-price ratio in the D.O. Valencia.
The vineyards are located on a slope at an altitude of 650 meters in the Vall d'Albaida. Sustainable viticulture. Sandy soil with sufficient coarse elements derived from a calcareous geological formation. Old vines, 40 years old. Low yield of 1.5 kg per vine or 12HL per hectare.
Grape selection in the vineyards during the harvest in 15 kg boxes. Cooling the grapes to 4ºC for 24 hours. Fermentation in stainless steel tanks under controlled temperature. Manual pumping over. Total duration of fermentation and maceration is 20 to 25 days. We only use free-run wine. Aging in a selection of barrels (second and third year) of French oak of 225L and 1,000L for 12 months.
Gloria , made with Monastrell by Bodegas De Moya, is a white wine of very good value for money in the D.O. Valencia.
The vineyards are located on a hillside at 650 meters altitude in the Vall d' Albaida. Sustainable viticulture. Sandy soil with sufficient coarse elements coming from a calcareous geological formation. Old vines of 40 years old. Low yield of 1.5 kg per vine or 12HL per hectare.
Selection of grapes in the vineyards during the harvest in 15 kg boxes. Cooling of the grapes at 4ºC for 24 hours. Fermentation in steel tanks under controlled temperature. Pumping over by hand. Total duration of fermentation and maceration from 20 to 25 days. We only use "flor" wine. Maturation in a selection of French oak barrels (second and third year) of 225L and 1,000L for 12 months.
Gloria, made with Monastrell by Bodegas De Moya, is a white wine with a very good quality-price ratio in the D.O. Valencia.
The vineyards are located on a slope at an altitude of 650 meters in the Vall d'Albaida. Sustainable viticulture. Sandy soil with sufficient coarse elements derived from a calcareous geological formation. Old vines, 40 years old. Low yield of 1.5 kg per vine or 12HL per hectare.
Grape selection in the vineyards during the harvest in 15 kg boxes. Cooling the grapes to 4ºC for 24 hours. Fermentation in stainless steel tanks under controlled temperature. Manual pumping over. Total duration of fermentation and maceration is 20 to 25 days. We only use free-run wine. Aging in a selection of barrels (second and third year) of French oak of 225L and 1,000L for 12 months.
