Goliardo a Telleira Tinto 2020

Goliardo a Telleira Tinto 2020

Goliardo a Telleira Tinto 2020

{{getOldPrice()}}{{getPrice()}}

¡ Buying this product you get {{calculatedProductMenttos()}} menttos !
Rating: 4.2
Minimum order amount:
10.00 €
Shipping time: 3 - 10 work days
5,90 €
free from 190 €

Goliardo a Telleira is a red wine made from Caiño grapes of the D.O. Rías Baixas by the Bodega Forjas de Salnés.

This wine is made from grapes coming from vineyards of around 45 years of age grown on pergola located in Dena (Meaño) at an altitude of 10 metres above sea level, on sandy soils with presence of pebbles. Spontaneous fermentation in 600-litre open barrels. Aged for 24 months, 12 months in French oak barrels with 7 vintages and another 12 months in new barrels, both of 600 litres.

Goliardo a Telleira is a red wine made with Caiño grapes from the D.O. Rías Baixas by the Bodega Forjas de Salnés.

It is a wine made with grapes from vineyards around 45 years old, grown on pergola at an altitude of 10 meters in Dena (Meaño), on sandy soils with the presence of pebbles. Spontaneous fermentation in open 600-liter barrels. Aging for 24 months, 12 months in French oak barrels with 7 harvests and another 12 months in new barrels, both 600 liters.

Translated automatically

More information

Goliardo a Telleira is a red wine made from Caiño grapes of the D.O. Rías Baixas by the Bodega Forjas de Salnés.

This wine is made from grapes coming from vineyards of around 45 years of age grown on pergola located in Dena (Meaño) at an altitude of 10 metres above sea level, on sandy soils with presence of pebbles. Spontaneous fermentation in 600-litre open barrels. Aged for 24 months, 12 months in French oak barrels with 7 vintages and another 12 months in new barrels, both of 600 litres.

Goliardo a Telleira is a red wine made with Caiño grapes from the D.O. Rías Baixas by the Bodega Forjas de Salnés.

It is a wine made with grapes from vineyards around 45 years old, grown on pergola at an altitude of 10 meters in Dena (Meaño), on sandy soils with the presence of pebbles. Spontaneous fermentation in open 600-liter barrels. Aging for 24 months, 12 months in French oak barrels with 7 harvests and another 12 months in new barrels, both 600 liters.

Translated automatically

Más productos de este vendedor

Tequila Cincoro Añejo Michael Jordan
Bottega Crema Capuccino
Yjar Telmo Rodriguez 2019
Crema de Orujo El Afilador
The Naked Grouse
Mezcal Alipús San Luis
Artazu santa Cruz Blanco 2018
Sonrisa de Tares 2024
Pack Brunch Experience
Sirope Monin Menta blanca Glacial