Goyo García Beâtum Tinto is an exceptional red wine created by the renowned winemaker Goyo García Viadero. This wine is made from a careful blend of two grape varieties: Mencía and Palomino, cultivated in varied soils of sand, clay, and black slate at an approximate altitude of 600 meters. The vines are over 100 years old and are hand-cultivated using traditional hoeing methods. The harvest is done manually, ensuring that only grapes at their optimal ripeness are picked. The bunches are then whole-cluster destemmed, and the must is gently pressed. The fermentation takes place at a controlled temperature for about two weeks, followed by a cold maceration that lasts approximately three months. Aging occurs in old French oak barrels, where the wine is held for a year and a half, with meticulous attention to preserving its purity. It impresses when served, showing an attractive vibrant red color. On the palate, it offers a fruity experience with a robust entry and a lasting finish, complemented by a balanced acidity that enhances its freshness. On the nose, the wine showcases complex aromas with earthy notes, leather nuances, and touches of slate that illustrate the richness of its terroir, making this wine a unique and authentic sensory experience.