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G'Vine is a French gin made from grape, a noble ingredient seldom used in the elaboration of gin. The grape is the perfect canvas for
G'Vine is a French gin made from grape, a noble ingredient seldom used in the elaboration of gin. The grape is the perfect canvas to express the complexity and elicadeza of the ten plants and spices that compose G'Vine. These include an unprecedented ingredient: the grape blossom, which aromatizes the vineyard with its delicate perfume for just a few days a year. The combination of this captivating flower, which is collected by hand in the month of June, with the bouquet of aromatic plants creates the freshness and softness so characteristic of G'Vine.
The Gin G'Vine Floraison on the nose is delicate, sweet and floral, with spices. In the mouth it is soft, subtle round, covered with grass with flowers and spices. The floral taste of vine flower is very accentuated, followed by juniper, cardamom and ginger. In the finish brings the floral flavor again, and is very long and dry.
Net weight:
G'Vine is a French gin made from grape, a noble ingredient seldom used in the elaboration of gin. The grape is the perfect canvas for
G'Vine is a French gin made from grape, a noble ingredient seldom used in the elaboration of gin. The grape is the perfect canvas to express the complexity and elicadeza of the ten plants and spices that compose G'Vine. These include an unprecedented ingredient: the grape blossom, which aromatizes the vineyard with its delicate perfume for just a few days a year. The combination of this captivating flower, which is collected by hand in the month of June, with the bouquet of aromatic plants creates the freshness and softness so characteristic of G'Vine.
The Gin G'Vine Floraison on the nose is delicate, sweet and floral, with spices. In the mouth it is soft, subtle round, covered with grass with flowers and spices. The floral taste of vine flower is very accentuated, followed by juniper, cardamom and ginger. In the finish brings the floral flavor again, and is very long and dry.
