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Net weight:
Highland Park 12 Years is a whisky made from a careful selection of malted barley and blended with water from the Cattie Maggie spring.
This malt is aged in casks for a minimum of twelve years, the time required to give it its characteristic fine flavour and bright amber colour. The Highland Park distillery is located in the Orkeny Islands in the north of Scotland, and its foundation dates back to 1798.
Appearance: It has a bright golden colour with amber reflections, indicative of its careful maturation in oak casks seasoned with sherry.
Nose: On the nose, it displays a complex and balanced aroma. Notes of honey, heather, malt and citrus fruits stand out, accompanied by a soft smoky touch characteristic of the light peat used in its production.
Taste: On the palate, it offers a silky texture and well-defined flavours. Notes of honey, dried fruits such as raisins and apricots, caramel and a delicate touch of spices such as nutmeg and cinnamon are perceived. The characteristic smokiness is presented in a subtle way, balanced with the sweetness of the sherry.
Highland Park 12 years is a whisky made with a carefully selected selection of malted Barleys and mixed with water from the Maggie Cattie Fountain. This malt is aged in barrels for at least twelve years, time necessary to give it its characteristic refined flavor and its bright amber color.
The Highland Park Distillery is located on the Orkeny Islands of northern Scotland, and its foundation dates from 1798.
Highland Park 12 years on the nose, highlights the aromas of heather and honey, with a final smoked note. This soft smoked is confirmed in the mouth.
Net weight:
Highland Park 12 Years is a whisky made from a careful selection of malted barley and blended with water from the Cattie Maggie spring.
This malt is aged in casks for a minimum of twelve years, the time required to give it its characteristic fine flavour and bright amber colour. The Highland Park distillery is located in the Orkeny Islands in the north of Scotland, and its foundation dates back to 1798.
Appearance: It has a bright golden colour with amber reflections, indicative of its careful maturation in oak casks seasoned with sherry.
Nose: On the nose, it displays a complex and balanced aroma. Notes of honey, heather, malt and citrus fruits stand out, accompanied by a soft smoky touch characteristic of the light peat used in its production.
Taste: On the palate, it offers a silky texture and well-defined flavours. Notes of honey, dried fruits such as raisins and apricots, caramel and a delicate touch of spices such as nutmeg and cinnamon are perceived. The characteristic smokiness is presented in a subtle way, balanced with the sweetness of the sherry.
Highland Park 12 years is a whisky made with a carefully selected selection of malted Barleys and mixed with water from the Maggie Cattie Fountain. This malt is aged in barrels for at least twelve years, time necessary to give it its characteristic refined flavor and its bright amber color.
The Highland Park Distillery is located on the Orkeny Islands of northern Scotland, and its foundation dates from 1798.
Highland Park 12 years on the nose, highlights the aromas of heather and honey, with a final smoked note. This soft smoked is confirmed in the mouth.
