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Italicus is a liqueur basedon a centenary recipe of the decade of 1850 in Torino.
Italicus is a liqueur based on a centenary recipe of the decade of 1850 in Torino.
ItalicusIt is a "fresh, floral and aromatic citrus composition". It has a fresh and intense aroma with floral touches of rose and lavender. It provides citrus notes on the palate, a slight bitterness and floral spices. The finish is complex and durable.Italicusstands out with the achievement of a wonderfully refreshing dimension from citrus to glass.
Italicus is natural and with all its Italian ingredients. No refined sugar is added, but the liquor is naturally sweetened with a natural beet sugar (brown sugar) to reflect the traditional Rosolio production process.
Authentic Italian botanists, chosen in a special way and selected by hand:– UNESCO-Protected Area Bergamo– Cedar– Camomile Romana– Gentian wood, balsamic lemon, lavender and yellow roses
Net weight:
Italicus is a liqueur basedon a centenary recipe of the decade of 1850 in Torino.
Italicus is a liqueur based on a centenary recipe of the decade of 1850 in Torino.
ItalicusIt is a "fresh, floral and aromatic citrus composition". It has a fresh and intense aroma with floral touches of rose and lavender. It provides citrus notes on the palate, a slight bitterness and floral spices. The finish is complex and durable.Italicusstands out with the achievement of a wonderfully refreshing dimension from citrus to glass.
Italicus is natural and with all its Italian ingredients. No refined sugar is added, but the liquor is naturally sweetened with a natural beet sugar (brown sugar) to reflect the traditional Rosolio production process.
Authentic Italian botanists, chosen in a special way and selected by hand:– UNESCO-Protected Area Bergamo– Cedar– Camomile Romana– Gentian wood, balsamic lemon, lavender and yellow roses
