Italicus is a liqueur that dates back to the 1850s in Turin, formulated using traditional recipes. This liqueur stands out for its fresh and floral citrus composition, providing an intense and fresh aroma, enriched with touches of rose and lavender. On the palate, it offers a delightful combination of citrus notes, floral spices, and a slight bitterness, all with a lasting and complex finish. The production of Italicus uses 100% natural ingredients, without adding refined sugars, sweetened instead with natural beet sugar, reflecting the traditional process of producing Rosolio. The Italian botanicals that make up this liqueur are specially selected, including bergamot from a UNESCO protected area, cedar, Roman chamomile, gentian wood, balsamic lemon, lavender, and yellow roses. Italicus presents itself as a refreshing and aromatic option for those looking to enjoy a drink that honors the authenticity of Italian ingredients.