My baskets
You still don't have anything in your shopping cart
My baskets
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
{{getOldPrice()}}{{getPrice()}}
¡ Buying this product you get {{calculatedProductMenttos()}} menttos !
Italicus is a liqueur basedon a centenary recipe of the decade of 1850 in Torino.
Italicus is a liqueur based on a centenary recipe of the decade of 1850 in Torino.
ItalicusIt is a "fresh, floral and aromatic citrus composition". It has a fresh and intense aroma with floral touches of rose and lavender. It provides citrus notes on the palate, a slight bitterness and floral spices. The finish is complex and durable.Italicusstands out with the achievement of a wonderfully refreshing dimension from citrus to glass.
Italicus is natural and with all its Italian ingredients. No refined sugar is added, but the liquor is naturally sweetened with a natural beet sugar (brown sugar) to reflect the traditional Rosolio production process.
Authentic Italian botanists, chosen in a special way and selected by hand:– UNESCO-Protected Area Bergamo– Cedar– Camomile Romana– Gentian wood, balsamic lemon, lavender and yellow roses
Italicus is a liqueur basedon a centenary recipe of the decade of 1850 in Torino.
Italicus is a liqueur based on a centenary recipe of the decade of 1850 in Torino.
ItalicusIt is a "fresh, floral and aromatic citrus composition". It has a fresh and intense aroma with floral touches of rose and lavender. It provides citrus notes on the palate, a slight bitterness and floral spices. The finish is complex and durable.Italicusstands out with the achievement of a wonderfully refreshing dimension from citrus to glass.
Italicus is natural and with all its Italian ingredients. No refined sugar is added, but the liquor is naturally sweetened with a natural beet sugar (brown sugar) to reflect the traditional Rosolio production process.
Authentic Italian botanists, chosen in a special way and selected by hand:– UNESCO-Protected Area Bergamo– Cedar– Camomile Romana– Gentian wood, balsamic lemon, lavender and yellow roses
